Shepherd's Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shepherd's pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.

Shepherd's Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shepherd's Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shepherd's pie using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie:
  1. Get 2 lbs Yukon gold potatoes, peeled and diced
  2. Prepare 1 pound ground beef
  3. Get Large onion, diced
  4. Prepare 1⁄2 each red, yellow, green pepper diced
  5. Prepare 2 Tbs each rosemary and Italian seasoning
  6. Get 1 Tbs each onion and garlic powder
  7. Make ready 1⁄4 cup AP flour
  8. Take 2 cups low sodium beef stock
  9. Make ready 1⁄2 cup milk (I used almond)
  10. Get 1 stick unsalted butter
  11. Make ready 1 lb bag frozen corn
  12. Make ready to taste S&P

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.

Instructions to make Shepherd's Pie:
  1. Peel and dice potatoes. Add to pot of water.
  2. Bring to a boil and cook until potatoes are very soft
  3. While potatoes are cooking, dice onion and peppers
  4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
  5. Add ground beef and seasoning to skillet and cook until no longer pink
  6. Preheat oven to 400°
  7. Add flour to skillet and cook a few minutes, stirring often
  8. Add stock and cook until thickened. Turn off heat
  9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
  10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
  11. Bake for about 30 minutes or until top is golden
  12. I like to top it with shredded sharp cheddar cheese and cook until melted.

In the States, it's more common to use ground beef. Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

So that is going to wrap this up with this special food shepherd's pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!