Turkey veggie soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey veggie soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

All The Information On Hand On How To Grow Vegetables Organically. Large Range Of Heritage Varieties & Modern Introductions Ideal For Organic Growers Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper.

Turkey veggie soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Turkey veggie soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey veggie soup:
  1. Get 2 zucchini sliced and halved
  2. Get 2 yellow squash sliced and halved
  3. Take 1 small onion chopped
  4. Get 2 handfuls baby carrots chopped
  5. Make ready 4 garlic cloves chopped
  6. Make ready 3 celery stalks chopped
  7. Prepare 1 can black beans
  8. Take 1 can italian diced tomatoes
  9. Get 1 cup split green peas (softened)
  10. Prepare 3⁄4 cup brown rice
  11. Take 4 cup vegetable broth
  12. Take 3 cup V8
  13. Prepare 1 tbsp italian seasoning
  14. Get 1 tsp thyme
  15. Make ready kosher salt fresh ground pepper
  16. Get 1 lb ground turkey meatballs
  17. Take 1⁄3 cup italian bread crumbs
  18. Make ready 1 egg
  19. Prepare salt and pepper

Directions In a Dutch oven coated with cooking spray, saute the turkey, celery and onion until meat is no longer pink. Directions In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender. Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce. Add passata, chicken broth, Italian seasoning, salt and black pepper.

Steps to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce. Add passata, chicken broth, Italian seasoning, salt and black pepper. Check the soup for seasoning before serving. Cozy, hearty, and healthy turkey and veggie loaded soup! Make a hearty, delicious dinner that the whole family will enjoy with this easy turkey veggie soup.

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