Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mediterranean sliced picanha steaks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Raised by a hardworking, independent farmer & delivered to your door. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mediterranean Sliced Picanha Steaks One of our favorite cuts is the Picanha Steak. This is a Brazilian cut similar to the Tri-Tip but they leave a thick laye. more My Grilling Spot www.mygrillingspot.com Mediterranean Sliced Picanha Steaks is something which I have loved my whole life.
Mediterranean Sliced Picanha Steaks is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mediterranean Sliced Picanha Steaks is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Take 3 Pounds Brazilian Picanha Cut
- Get 2 Tablespoons Spanish Ñora Peppers
- Prepare 1 Tablespoon Paprika
- Take 1 Tablespoon Black Pepper
- Prepare 1 Tablespoon Long Pepper
- Get 1 Tablespoon Oregano
- Take To Taste Thick Salt
Today, I will show you a way to prepare a special dish, mediterranean sliced picanha steaks. This time, I will make it a bit unique. Plenty of Picanha Meat to Choose From. Great recipe for Mediterranean Sliced Picanha Steaks.
Steps to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
Plenty of Picanha Meat to Choose From. Great recipe for Mediterranean Sliced Picanha Steaks. Move the picanha to a cutting board and use a sharp knife to cut the seared meat into pieces like a steak. As you cut the picanha open, you'll notice that the inner core is still uncooked. You don't need to wait for the meat to cool before slicing it.
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