Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vegan Chickpea Flour Pancakes - Besan Chilla Chilla, Cheela or Pudla are simple Indian breakfast pancakes. These Vegan Chickpea flour Pancakes are crepe like savory breakfast.
Vegan Chilla/ Chickpea flour pancake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Make ready 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Get 1⁄2 teaspoon paprika
- Get 1⁄2 teaspoon garam masala
- Make ready 1⁄2 teaspoon black pepper
- Prepare 1⁄4 teaspoon teaspoon turmeric
- Take 3 tablespoons finely chopped red onions
- Make ready 2 tablespoons coriander leaves
- Get 2 tablespoons finely chopped tomatoes
- Prepare to taste Salt
- Take as required olive oil (vegan) / ghee for brushing
Add finely chopped vegetables such as zucchini. The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake.
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette.
So that is going to wrap it up with this special food vegan chilla/ chickpea flour pancake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
