Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rolled flank steak kebabs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rolled Flank Steak Kebabs is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rolled Flank Steak Kebabs is something that I’ve loved my whole life.
Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs. Add some more Salt while grilling. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions.
To begin with this recipe, we must prepare a few components. You can cook rolled flank steak kebabs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Flank Steak Kebabs:
- Make ready 1.5 Pounds Flank Steak
- Make ready 2 Tablespoons Cardamom
- Make ready 2 Tablespoons Turmeric
- Take 1 Tablespoon Black Pepper
- Take To Taste Thick Sea Salt
Mix remaining ingredients well and spread over meat. Pour the marinade over the strips of flank steak (I use a Zip-loc) and refrigerate. Thread the veggies onto the skewers, and then the flank steak in an "S" type pattern. How to prep these Steak Kabobs ahead: There are a few ways you can make these ahead to make your life a little easier around dinner time!
Steps to make Rolled Flank Steak Kebabs:
- Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste.
- Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs.
- Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling.
- Serve and enjoy!
Thread the veggies onto the skewers, and then the flank steak in an "S" type pattern. How to prep these Steak Kabobs ahead: There are a few ways you can make these ahead to make your life a little easier around dinner time! Thread the steak and chopped vegetables alternately onto the wooden skewers, keeping a little space between each piece. Heat gas grill to medium-high and grease lightly with oil. Flank steak is affordable, leaner than other cuts of beef and packed full of meaty flavor.
So that is going to wrap this up for this exceptional food rolled flank steak kebabs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
