Vegan Banana Oatmeal Pancakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan banana oatmeal pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Vegan Banana Oatmeal Pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Banana Oatmeal Pancakes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan banana oatmeal pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Oatmeal Pancakes:
  1. Make ready 1 ripe banana
  2. Get 1 cup plant milk
  3. Prepare splash apple cider vinegar
  4. Make ready 1 tbsp flax
  5. Make ready 1 scoop protein
  6. Take 1 12 cup oat flour (blended oats)
  7. Get 1 tsp pinch of nutmeg
  8. Take 1 tbsp cinnamon

How to make banana oat pancakes vegan? Most banana pancakes with oats are actually banana egg pancakes. They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

Instructions to make Vegan Banana Oatmeal Pancakes:
  1. Mash up banana, then mix in, milk, apple cider vinegar and flax and let sit for 4-5 minutes
  2. Mix in protein powder, oat flour, nutmeg and cinnamon
  3. Cook in pan with oil or in nonstick skillet until golden brown, then flip and repeat
  4. Plate and top with fruit and spread of choice

They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? How to make vegan banana oatmeal pancakes in a blender To make oatmeal pancakes, start by: Pulsing the oats into an oat flour, then adding in the remaining dry ingredients and pulsing all together. Add in the remaining wet ingredients and blend.

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