Shepherds pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shepherds pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shepherds pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shepherds pie is something that I have loved my whole life. They are fine and they look wonderful.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Drain potatoes and pour them into a bowl.

To get started with this recipe, we must first prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds pie:
  1. Take 2 lbs ground beef
  2. Get 1⁄2 an onion
  3. Get 3 cloves garlic
  4. Make ready Worchershirer sauce
  5. Get Lemon juice
  6. Make ready Fresh basil and oregano
  7. Take 1 pint Green beans
  8. Prepare Carrots (3 or 4 good sized)
  9. Make ready 1 pint Corn
  10. Prepare 1⁄2 stick melted butter
  11. Get Splash milk and water
  12. Make ready Cornstarch
  13. Make ready 2 packets brown gravy
  14. Make ready Cheese (shredded mexican)
  15. Get Mashed Potatoes
  16. Get Fresh parsley
  17. Prepare Paprika

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping.

Steps to make Shepherds pie:
  1. Brown meat with herbs,garlic, onions, lemon juice, and Worcestershire sauce. Then add the veggies. (cook till veggies are soft)
  2. Put all in a 9x13 with melted butter and all other ingredients then and the gravy packets some milk and cornstarch. Put cheese on top of the mixture.
  3. Make mashed potatoes and place on top of cheese. Garnish with paprika and left over parsley.

A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.

So that is going to wrap it up for this special food shepherds pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!