Veggie Chicken Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veggie chicken soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veggie Chicken Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Veggie Chicken Soup is something which I have loved my entire life. They are nice and they look fantastic.

Choose from the world's largest selection of audiobooks. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Remove the chicken from the pan and strain the broth.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie chicken soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Chicken Soup:
  1. Get 1 onion medium size
  2. Make ready 2 cloves chopped garlic of finely
  3. Get chopped ginger Small piece of finely
  4. Make ready 1 carrot medium size
  5. Prepare 8 - 10 beans french
  6. Prepare half cup sweet corn
  7. Take half green capsicum
  8. Get half cup cabbage
  9. Take half cup chicken boiled and shredded
  10. Prepare 1 teaspoon butter olive oil or
  11. Get to taste salt
  12. Get 1⁄8 teaspoon black pepper
  13. Prepare 1⁄8 teaspoon oregano (optional)
  14. Take 3 teaspoons cornflour
  15. Get 4 cups water vegetable stock / chicken stock or

Chicken is simmered with carrots, potatoes and pasta in a tomato soup base. Serve with crusty fresh bread, if desired. Then add the broccoli, cauliflower, celery, tomatoes, chicken broth and reserved chicken. Stir in stock, herbs and black pepper.

Steps to make Veggie Chicken Soup:
  1. Heat butter/oil in a wok and add ginger, garlic and onion.
  2. Saute for 2 mins and as soon as onion turns pink, add chopped carrot, beans and sweet corn.
  3. Add 2 spoon water and cover with a lid. Let it simmer for 5-7 mins.
  4. Then add Capsicum and cabbage and let it cook uncovered for 2 more mins.
  5. Add salt, black pepper and oregano.
  6. Add shredded chicken and mix well.
  7. Add 3 cups of water/stock and let it come to a boil.
  8. Mix cornflour with 1 cup water at room temperature. Add to the boiling soup and stir for a minute.
  9. Garnish with finely chopped fresh coriander and serve the piping hot chicken soup.

Then add the broccoli, cauliflower, celery, tomatoes, chicken broth and reserved chicken. Stir in stock, herbs and black pepper. A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli. Instructions Heat oil in a large soup pot over medium heat. Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots.

So that’s going to wrap it up for this special food veggie chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!