Mini “Shepherds Pie” (Sans Corn)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you achieve it. Use of Leafy Veggie (Spinach, Kale, etc.). Great recipe for Mini "Shepherds Pie" (Sans Corn). Had some potatoes that needed some utilization, so I thought Shepherds Pie.

Mini “Shepherds Pie” (Sans Corn) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mini “Shepherds Pie” (Sans Corn) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Take 4 Potatoes (Russet, Idaho)
  2. Make ready Ground Beef (About 1 1⁄4 lbs.)
  3. Prepare Leafy Veggie (Spinach, Kale, etc.)
  4. Prepare 1 Onion
  5. Make ready 1 Tomato
  6. Prepare Tomato Sauce
  7. Get Tomato Paste
  8. Make ready Cheddar Cheese
  9. Take Butter
  10. Take Milk
  11. Take Parsley
  12. Prepare Garlic (A few cloves)
  13. Get Black Pepper
  14. Get Salt
  15. Get Onion Powder
  16. Get Garlic Salt

Take of Leafy Veggie (Spinach, Kale, etc.). Mini "Shepherds Pie" (Sans Corn) Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mini "shepherds pie" (sans corn). One of my favorites food recipes.

Steps to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

Today, I'm gonna show you how to prepare a distinctive dish, mini "shepherds pie" (sans corn). One of my favorites food recipes. For mine, I will make it a bit unique. Mini "Shepherds Pie" (Sans Corn) is one of the most favored of current trending. Move mixture to one side of skillet and melt butter in empty side.

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