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Great recipe for Brad's steak roll up's with heirloom tomato relish. I used a top round roast that was sliced about as thin as lunch meat. Most grocery stores will slice it for you if they don't already sell it this way. These were grilled over charcoal with some hardwood added for extra smoke.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's steak roll up's with heirloom tomato relish using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's steak roll up's with heirloom tomato relish:
- Take For the steak
- Get 1 1⁄2 lbs top round steak, sliced very thin
- Prepare Ricotta cheese
- Get Hard salami, deli sliced
- Prepare Sliced American cheese
- Get 1 lb bacon
- Get Sea salt, black pepper, and garlic powder
- Get For the relish
- Make ready 2 lbs heirloom tomatoes, diced
- Get 1⁄2 sweet onion, diced
- Prepare 1⁄2 red bell pepper, diced
- Make ready 1 tsp mustard seeds
- Get 1⁄2 tsp celery seed
- Get 1 tsp minced garlic
- Get 2 tbsp white wine vinegar
- Make ready 1 tbs brown sugar
- Make ready 1 tsp kosher salt
- Prepare 1⁄8 tsp ea; cinnamon, cloves nutmeg, allspice,
- Prepare 1⁄4 tsp ginger
Brad's steak roll up's with heirloom tomato relish Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's steak roll up's with heirloom tomato relish. For mine, I am going to make it a little bit unique. Brad's steak roll up's with heirloom tomato relish is one of the.
Instructions to make Brad's steak roll up's with heirloom tomato relish:
- Mix all ingredients for the relish and let sit in the fridge until dinner is ready.
- Lay the thin strips of steak out on a cutting board. Season with salt and pepper.
- Spread around 1 1⁄2 tbs ricotta out on all add 2 slices of salami, and 1 slice of American cheese. Tightly roll the steaks up.
- Wrap with a slice of chilled bacon.
- Place on a preheated grill and cook 90-120 seconds on all 4 sides. Remove from grill and let rest 3 minutes.
- Serve with tomato relish on top. Enjoy.
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