Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, summer vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. Environmentally Friendly Plastic Free Packaging & Biodegradable Pots Help Fight Plastic Low Prices on Vegetable Soup Cup. Free UK Delivery on Eligible Orders Season the soup with salt and lots of freshly ground black pepper.
Summer Vegetable Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Summer Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have summer vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Summer Vegetable Soup:
- Take 1 tbsp olive oil
- Prepare 1 onion, chopped
- Make ready Leaves from a couple of sprigs of thyme
- Take 2 cloves garlic, peeled and crushed
- Make ready 2 sticks celery, chopped
- Prepare 1 large tomato, chopped
- Prepare 1-2 carrots, chopped
- Prepare 1-2 courgettes, chopped
- Make ready 150 g or so green beans, chopped into pieces, 2-3 cm long
- Get Water
- Prepare Sea salt and pepper
- Take For the pistou
- Make ready 2 cloves garlic, peeled and crushed
- Prepare Generous pinch of seasalt
- Get 40 + basil leaves
- Prepare 2 tbsp olive oil
- Get Handful grated veggie or regular parmesan
It's the summer equivalent of my Scotch Broth recipe but this time packed full of summer vegetables and herbs. Place all the vegetables up to and including the potato in a large saucepan along with the stock cube, lemongrass and ginger purées and oregano. Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini.
Steps to make Summer Vegetable Soup:
- Heat the oil on a medium-low heat. Add the onion and sauté for 10 mins.
- Add the garlic, celery and thyme. Sauté for another couple of mins.
- Add the tomato, carrot and courgette. Sauté for about 15-20 mins. The vegetables need to be soft but not too soft.
- This is a good time to make the pistou: bash the basil leaves and olive oil together. Use a mortar/ pestle or just bash in a bowl with the back of a spoon. Add the salt and the parmesan. Combine.
- Back to the soup: cover the vegetables with water and add the beans. Bring to the boil and simmer for 5 mins. Season.
- When the soup is ready, serve with a generous dollop of the pistou on top. Enjoy 😋
Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini. Cool down and feel refreshed with our summery soup recipes. There are lots of recipes to try, how about a chilled pea soup or make the most of seasonal sweetcorn in our chowder recipe. Salmorejo is a tomato-based Spanish soup from Andalucía, served chilled.
So that is going to wrap this up for this special food summer vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
