Potato and Ground beef Gratin

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and ground beef gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. Brown the ground beef in a pan, drain the fat then add some salt and pepper In a small bowl mix together the paprika, parsley, garlic powder, salt, and pepper Turn the slow cooker on to a high setting then add a layer of potatoes, onions, seasonings, ground beef, and then cheese. This hearty, wintry dish is a cross between a shepherd's pie and potato gratin.

Potato and Ground beef Gratin is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Potato and Ground beef Gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Take 1 lb ground beef or turkey
  2. Prepare 6 potatoes, boiled
  3. Make ready 1 tsp salt
  4. Take 1 tsp pepper
  5. Prepare 3 stems of fresh Thyme
  6. Take 1⁄4 c finely chopped onion
  7. Take 3 Tbsp flour
  8. Take 3 cups milk
  9. Take 3 cups shedded cheese
  10. Take 3 Tbsp butter

How to make Beef and Potato Au Gratin in the crockpot: Brown ground beef on the stovetop, add salt and pepper to taste. In a small bowl combine the paprika, garlic powder, parsley, salt and pepper. Stir in Potatoes, Sauce Mix, hot water and milk. Place au gratin potato mix in a casserole dish along with seasoning packet.

Instructions to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Stir in Potatoes, Sauce Mix, hot water and milk. Place au gratin potato mix in a casserole dish along with seasoning packet. Pour in boiling water and stir to mix. Pour meat and vegetables into casserole dish with potatoes. This doesn't have to be exact - just build the casserole as follows: - Layer of potatoes - Layer of onions - Sprinkle of garlic - Layer of cooked, ground beef - Generous sprinkle of herbs, dusting of nutmeg, salt, and pepper Repeat the layering method until you've used up all your veggies and meat, making sure to end on a layer of potatoes.

So that’s going to wrap it up with this exceptional food potato and ground beef gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!