Ground beef casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ground beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. Serve with chips, salsa and green salad." Ole Polenta Casserole With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Ground beef, bow-tie pasta, and veggies are baked into a creamy, cheesy casserole for a comfort food weeknight dinner.

Ground beef casserole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ground beef casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ground beef casserole using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground beef casserole:
  1. Get 1 lb box medium pasta shells
  2. Take 1 lb ground beef
  3. Take 1⁄2 an onion, chopped
  4. Make ready Kale or broccoli to taste, cooked and chopped
  5. Take 2 (10 oz) cans tomato soup
  6. Prepare 2 c shredded jack/cheddar cheese
  7. Get 1 c shredded mozzarella
  8. Prepare 1⁄2 c water
  9. Make ready Garlic, salt & pepper to taste

Transfer to a casserole dish and sprinkle Cheddar cheese on top. In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any fat from the skillet. Spoon beef mixture over the crescent roll dough.

Steps to make Ground beef casserole:
  1. Cook and drain pasta according the package instructions.
  2. Preheat your oven to 375 degrees and grease a 9x13 baking dish
  3. In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
  4. Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
  5. Pour the mixture into your greased dish and top with the remaining cheese.
  6. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
  7. All done! Enjoy

Drain any fat from the skillet. Spoon beef mixture over the crescent roll dough. Worcestershire and soy sauce add a tangy kick to the dish. This family-favorite ground beef casserole features cooked rotini pasta combined with canned tomatoes, breadcrumbs, Cheddar cheese and Parmesan and is perfect for a busy weeknight. Whether you have leftover taco meat or make it in batches for busy nights, these ground beef recipes are perfect for using up an entire pound.

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