Thukpa Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thukpa vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Thupka - Vegetarian Noodle Soup - A kid's friendly less spicy vegetable noodle soup perfect for lunch box.

Thukpa Vegetable Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thukpa Vegetable Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thukpa vegetable soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thukpa Vegetable Soup:
  1. Take 1 packet Veggie Hakka Noodles(150gm)
  2. Take 1⁄4 cup Onion(chopped)
  3. Make ready 1⁄4 cup Cabbage(chopped)
  4. Make ready 1⁄4 cup Carrot(sliced)
  5. Prepare 1⁄2 cup Tomato(chopped)
  6. Take 1 tsp Ginger
  7. Take 1 tsp Garlic
  8. Prepare 1⁄2 tsp Black Pepper powder
  9. Make ready 3 tbsp Sweet Chilli Sauce
  10. Make ready 2 tsp Soya Sauce
  11. Prepare 1⁄4 tsp Cumin powder
  12. Take 1⁄4 tsp Garam Masala
  13. Make ready 2 tsp Oil
  14. Prepare to taste Salt
  15. Get 4 cup Water
  16. Get 2 tbsp Coriander Chooped

Thukpa is a Himalayan noodle soup, which can be served with meat, chicken or vegetarian and vegan ingredients. The dish is popular in Tibet, Bhutan, Nepal, and parts of northern India. "Thuk" translates to "heart" so it is known as heart warming and comforting dish. Thukpa is a common Tibetan noodle soup which originated in East Tibet. This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables.

Steps to make Thukpa Vegetable Soup:
  1. Heat water, add salt, oil and noodles. Cook the noodles.
  2. Heat oil in a pan.  Once the oil is hot, add the chopped onion, ginger and garlic.
  3. Once the onion turns translucent, add the other chopped veggies (beans, carrots, cabbage, and green onions) and salt.
  4. Mix them well and cook for a couple of minutes. Add tomatoes. Cook for mint.
  5. Now add garam masala, sweet chilli sauce, soy sauce, pepper and mix well.
  6. Add the water. Let it simmer for 5 minutes. After 5 minutes, add the chopped coriander and mix well and simmer it again for 4 to 5 minutes.
  7. Finally, add the cooked noodles and cumin powder. Mix them well and let it simmer for 2 to 3 minutes.

Thukpa is a common Tibetan noodle soup which originated in East Tibet. This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables. You can even add veggies of your choice. We can add vegetables or any meat to the soup. Usually they add cabbage, carrot, mushrooms, beans, chicken to the soup.

So that’s going to wrap this up for this special food thukpa vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!