
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan corn cheese zucchini pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Vegan corn cheese zucchini pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan corn cheese zucchini pancakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Make ready 180 ml nondairy milk or water
- Make ready 120 g oats
- Take 70 g corn flour
- Get 2 tbs. nutricional yeast
- Prepare 1 tbs. lemon juice
- Prepare salt and pepper
- Take 1 chopped onion (purple)
- Get 1 grated zucchini
It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini.
Steps to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions. Blend everything exept onion and zucchini.
So that is going to wrap it up for this special food vegan corn cheese zucchini pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


