Veggies babycorn soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veggies babycorn soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cut the babycorn into small slices. Cut the onion,carrot and beans into very small pieces.

Veggies babycorn soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Veggies babycorn soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook veggies babycorn soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggies babycorn soup:
  1. Take 8 babycorns
  2. Get 1 cup chopped cabbage
  3. Prepare 1 cup chopped carrot
  4. Take 1 cup chopped frenchbeans
  5. Get 1 sliced onion
  6. Make ready 1 tbsp ginger garlic and green chilli paste mix
  7. Get 1 tbsp butter
  8. Get Handful Chopped coriander
  9. Prepare 2 cups veggie stock
  10. Make ready 12 tsp carrom seeds
  11. Prepare 2 tej patta
  12. Make ready 5-6 black pepper corns

My daughter doesn't like cabbage but doesn't object to my adding it to this soup. A delicious healthy bowl of soup, full of vegetables and corn. How to make Baby Corn Soup: Cook the baby corns with onion and garlic in the pressure cooker until soft. Add the lemon juice and mix well.

Steps to make Veggies babycorn soup:
  1. Take a utensil put butter crackle some carrom seeds, black peppercorns and tejpata. Then put ginger garlic and green chilli paste then put onion, saute it just for few seconds then put all the veggies and baby corns and saute for few mins.
  2. Next, put the veggies stock let it cook for at least for 20mins and turn of the flame. Garnish it with finely chopped coriander leaves.
  3. Veggie soup is ready to serve.

How to make Baby Corn Soup: Cook the baby corns with onion and garlic in the pressure cooker until soft. Add the lemon juice and mix well. Baby corn is a good choice for those trying to stay fit which is why baby corn soup and a simple, mildly spiced stir fry are recommended. It's also rich in Vitamin C, E and antioxidants which work wonders for the hair and skin. Pregnant women are also advised to eat this vegetable as it's a rich source of folic acid which is important during pregnancy.

So that’s going to wrap it up with this exceptional food veggies babycorn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!