Simply Recipes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, [vegan] caramel apples. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

[Vegan] Caramel Apples is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. [Vegan] Caramel Apples is something that I have loved my entire life. They are nice and they look fantastic.

Kuhbonbon Vegan Caramels: Gluten-free, vegan soft caramel squares. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Caramel Apples:

1. Take 1 cup soy free vegan buttery spread
2. Take 2 cups light brown sugar
3. Prepare 1 cup light organic Corn syrup
4. Take 11 ounces full fat Coconut milk
5. Take ¹⁄₄ teaspoon salt
6. Get 10-12 tart apples

This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. Best of all, since it's not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional. Vegan caramel apples are the answer to your dairy-free candy dreams. A caramel apple is one of fall's sweetest pleasures.

Instructions to make [Vegan] Caramel Apples:

1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
3. Add the corn syrup and coconut milk.
4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

Vegan caramel apples are the answer to your dairy-free candy dreams. A caramel apple is one of fall's sweetest pleasures. Biting into a crisp, juicy apple reminds me that autumn is upon us. Line a baking sheet with a silpat or parchment paper to prevent the caramel from sticking. Insert cookie or Popsicle sticks into the apples.

So that’s going to wrap it up for this special food [vegan] caramel apples recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!