Sweet corn vegg. soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet corn vegg. soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet corn vegg. soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet corn vegg. soup is something that I’ve loved my whole life.

The Best New And Exclusive Varieties For Your Gardens! For sweet corn and vegetable soup To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Cook on high heat until the soup is boiling. Ingredients for sweet corn vegetable soup A comforting, thick and filling vegetarian soup without being heavy.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet corn vegg. soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet corn vegg. soup:
  1. Make ready FOR CORN PASTE:
  2. Prepare 1⁄2 cup sweet corn
  3. Take 2 tbsp water
  4. Take FOR SOUP:
  5. Take 3 tsp olive oil
  6. Make ready 2 clove garlic, finely chopped
  7. Prepare 1 inch ginger
  8. Get 4 tbsp spring onion, chopped
  9. Take 1⁄4 cup sweet corn
  10. Make ready 1⁄4 cup carrot, finely chopped
  11. Get 1⁄4 cup beans, finely chopped
  12. Prepare 3 cup water
  13. Prepare 3⁄4 tsp salt
  14. Make ready 1 tsp pepper
  15. Get 1 tsp vinegar
  16. Make ready FOR CORN FLOUR SLURRY:
  17. Take 1 tsp corn flour
  18. Prepare 1⁄4 cup corn flour

And even though I made a very big batch, they lapped it up. This is not the Indo-Chinese sweet corn soup that you get in many Indo-Chinese places but a warm and hearty sweet corn vegetable soup that you can relish in the rainy season or. Once the water is reduced a little and veggies have turned soft, add the cornflour mixture stir once. The soup will start to thicken slowly after cornflour mixture is added…At this stage add sugar,pepper powder and give a quick stir.

Steps to make Sweet corn vegg. soup:
  1. Firstly, in a large kadai heat 3 tsp olive oil and saute 2 clove garlic, 1 inch ginger.also, saute 2 tbsp spring onion slightly.now add ¼ cup sweet corn, ¼ cup carrot and ¼ cup beans.saute for 2 minutes or until vegetables are slightly cooked.
  2. Transfer the sweet corn paste and saute for 2 minutes.further add 3 cup water, ¾ tsp salt and stir well.cover and boil for 15 minutes or until the vegetables are well cooked.now prepare a corn flour slurry by mixing 1 tsp corn flour in ¼ cup water.
  3. Mix to a lump free mixture. - pour the corn flour slurry and stir well.stir and boil until the soup thickens.now add ¾ tsp pepper, 2 tsp vinegar and 2 tbsp spring onion.finally, enjoy sweet corn soup garnished with spring onions.

Once the water is reduced a little and veggies have turned soft, add the cornflour mixture stir once. The soup will start to thicken slowly after cornflour mixture is added…At this stage add sugar,pepper powder and give a quick stir. Finally garnish with spring onions and switch off. If using spring onions/scallions, then add now. Saute the spring onions till they turn translucent.

So that is going to wrap it up with this exceptional food sweet corn vegg. soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!