Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milky veggi soup 💖. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
MILKY VEGGI SOUP 💖 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. MILKY VEGGI SOUP 💖 is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook milky veggi soup 💖 using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make MILKY VEGGI SOUP 💖:
- Get 1 cup cubbed carrots
- Get 1 cup cubbed capcicum
- Get 1 cup macroni boiled
- Make ready 1 cup chicken cubbed
- Take Half cup peas
- Take 2 tablespoon cornflour
- Make ready 1 cup milk
- Take 50 g chedder cheese
- Make ready 50 g mozzarella cheese
- Make ready 1 tablespoon black pepper
- Get 1 tablespoon oregano
- Take salt according to the taste
Instead of the cream, use coconut milk. Creamy vegetable soup is a cozy, comforting vegan choice. Gluten-free, this easy vegetable soup anchors a lovely lunch or makes a great starter for dinner. Pulled together from staples you probably already have on hand, this easy, creamy vegetable soup is completely vegan and uses up the potatoes, frozen corn, and peas that might be in your.
Instructions to make MILKY VEGGI SOUP 💖:
- Take all the vegetables and chicken in a pan filled with water
- Add boiled macroni in it
- Bring it to a boil and cook it for 20 minutes on medium flame
- Add milk in it
- Then both cheese and allow it to cook for 5 minutes or until the cheese melts
- Add black pepper, oregano and salt
- Mix the cornflour in small amount of water and add it in the soup by continously stirring it
- Cook it for 5 minutes more
- Delicious and healthy milky veggies soup is ready 💕💕💕
Gluten-free, this easy vegetable soup anchors a lovely lunch or makes a great starter for dinner. Pulled together from staples you probably already have on hand, this easy, creamy vegetable soup is completely vegan and uses up the potatoes, frozen corn, and peas that might be in your. This Creamy Vegetable Soup is perfect for lunch, dinner, or anytime you want something warm on a cold day. Seasoned perfectly and cooked until the vegetables are tender, this soup is creamy and rich. But we leave some chunks of potato, corn, and green beans to add to the satisfying texture of this healthy soup.
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