[Vegan] French Toast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, [vegan] french toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

[Vegan] French Toast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. [Vegan] French Toast is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook [vegan] french toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] French Toast:
  1. Take 2 tablespoon Chickpea flour
  2. Get 1 tablespoon ground cinnamon
  3. Take 1⁄2 tablespoon mixed spice (or pumpkin pie spice mix)
  4. Take 1⁄2 cup rice milk (or dairy-free milk of choice)
  5. Make ready 1 tablespoon vanilla extract
  6. Prepare 1 pinch salt
  7. Take 1 tablespoon vegan butter or mild-flavoured oil
  8. Get 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)

My Vegan French Toast uses tofu instead of eggs and as the French Toast cooks in the pan, the custard starts to set a little and you end up with the same texture as you would if using eggs. It does need to become silky smooth so make sure. This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.

Steps to make [Vegan] French Toast:
  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
  4. Repeat with the other slices.
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar. You will love this vegan french toast for its perfectly sweet taste and mix of subtle flavors, its texture, and how quick and easy it is to make. We used chickpea flour but you can also make this with all purpose flour. I have tested this recipe with all purpose flour and I found it worked just as well.

So that’s going to wrap it up for this exceptional food [vegan] french toast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!