Crockpot bacon cheeseburger dip

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot bacon cheeseburger dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot bacon cheeseburger dip is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crockpot bacon cheeseburger dip is something that I’ve loved my entire life. They are fine and they look fantastic.

Slow Cooker Bacon Cheeseburger Dip Michael Keeling. Slow Cooker Bacon Cheeseburger Dip Soup Loving Nicole. Add the remaining ingredients to the slow cooker and stir to combine. Serve with crackers, toasted bread or chips.

To get started with this recipe, we have to prepare a few components. You can cook crockpot bacon cheeseburger dip using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot bacon cheeseburger dip:
  1. Make ready 1 lb ground hamburger meat
  2. Take 2 tsp garlic salt
  3. Get 1 tsp ground pepper
  4. Get 2 tbsp worcestershire sauce
  5. Take 1⁄2 tbsp minced garlic
  6. Get 1 onion diced
  7. Prepare 8 slice of thick cut bacon cooked crispy
  8. Make ready 1 cup sour cream
  9. Make ready 2 tbsp ketchup
  10. Make ready 2 tbsp yellow mustard
  11. Get 12 oz whipped cream cheese
  12. Make ready 10 oz can of rotel
  13. Make ready 1 cup Swiss cheese or mozzarella
  14. Get 1 1⁄2 cup Mexican blend cheese or cheddar cheese

Add the ground meat mixture, bacon, onion and garlic to the crockpot. Then, add the cream cheese mixture over the ground beef mixture. In a skillet over medium high heat, brown ground beef. Drain excess fat and add to the crockpot.

Steps to make Crockpot bacon cheeseburger dip:
  1. Place first six ingredients in a pan and brown meat and onions.
  2. Drain grease from meat and add it to the slow cooker.
  3. Break up bacon and add to the slow cooker.
  4. Add remaining ingredients to slow cooker and mix well.
  5. Cook on low three to four hours our until cheese is fully melted and mixture is smooth
  6. Serve with chips, pork skins, or pretzels. Enjoy!

In a skillet over medium high heat, brown ground beef. Drain excess fat and add to the crockpot. Add in the cream cheese, Velveeta, Rotel and bacon bits. Turn crockpot on warm while serving. Brown ground beef/turkey in a large skillet, sprinkle with a pinch of salt to season.

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