Cheeseburger Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheeseburger soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high.

Cheeseburger Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheeseburger Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheeseburger soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Soup:
  1. Take 1 lb ground beef
  2. Make ready 2 tbsp butter or olive oil
  3. Take 1 small onion - finely chopped
  4. Make ready 2 small carrots - diced to 1⁄4 in. pieces
  5. Make ready 2 medium Russet potatoes - diced to 1⁄4 in. pieces
  6. Get 2 cup chicken broth or stock (may need up to 3 cups)
  7. Take 4 cup milk
  8. Take 1 lb Velveeta - cubed
  9. Make ready 8 oz sour cream
  10. Get 1 salt - to taste
  11. Get 1 ground black pepper - to taste
  12. Take 1⁄2 tsp garlic powder (optional)

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.

Instructions to make Cheeseburger Soup:
  1. In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
  2. In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
  3. Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
  4. When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
  5. Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
  6. Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!

Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Cheeseburger soup is the ultimate comfort soup. Chock full of seasoned ground beef, potatoes, onions, cheese all in a creamy soup!

So that’s going to wrap it up with this exceptional food cheeseburger soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!