Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tunisian couscous-my way (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tunisian couscous-my way (Vegan) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tunisian couscous-my way (Vegan) is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Take 1 + 2 yellow onions
- Make ready 1 veggie soup square
- Make ready 100 g couscous
- Take 100 g fresh spinach or other leafy greens
- Prepare 70 g golden raisins
- Prepare 3 tbsp tunisian spice mix
- Get 4 yellow peppers
- Make ready 2 fresh tomatoes
- Take 6 tbsp tomatoe puree
- Take to taste Salt
- Make ready Oregano to tast
- Get 1 eggplant
- Take 4 carrots
- Get 3 potatoes
- Get 6 tbsp olive oil
- Take 2 tbsp sunflower oil
Cook until the spinach becomes soft. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big. Tunisian couscous-my way (Vegan) step by step. Peel the onions and cut one of them in little squares.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
Tunisian couscous-my way (Vegan) step by step. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big.
So that is going to wrap it up with this special food tunisian couscous-my way (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
