Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini jam (vegan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Best New And Exclusive Varieties For Your Gardens! Zucchini Jam (Vegan) - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Zucchini Jam (Vegan) - This recipe is perfect for when you have no idea what to cook.
Zucchini Jam (Vegan) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini Jam (Vegan) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Jam (Vegan):
- Get 1 small zucchini
- Take 2 apples
- Get 4 tsp cinnamon
- Prepare 4 tbsp sugar
- Get 2 tbsp lemon juice
- Make ready 70 g golden raisins
Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy. When its ready add the golden. Zucchini Jam (Vegan) step by step. Shred the peeled apples and the zucchini into small thin pieces.
Steps to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
Zucchini Jam (Vegan) step by step. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
So that’s going to wrap this up with this special food zucchini jam (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
