Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy veggie soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Veggie Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Veggie Soup is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook spicy veggie soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Veggie Soup:
- Get 2 can chicken broth (you can use vegetable stock)
- Get 2 medium potatoes cut into bite-sized chunks
- Make ready 1 small diced onion
- Prepare 2 cup chopped kale
- Prepare 1 can drained and rinsed white beans
- Make ready 1 tbsp died oregano
- Take 2 tsp Italian seasoning
- Take 2 tsp crushed red pepper flakes (more or less to your preference)
- Prepare 2 cup chopped spinach
- Get 1 (Optional) chopped basil
- Get 2 tbsp olive oil or vegetable oil
- Make ready 1 tbsp Tomato paste
- Prepare 2 cup water
- Prepare salt and pepper
Add diced petite tomatoes and Ro-tel tomatoes with green chilies,. Add broth, tomatoes, squash, potatoes and beans; bring to a boil. Add cayenne, black pepper, herbs and chilli powder. Meanwhile, fry onions and garlic in oil until soft and golden.
Steps to make Spicy Veggie Soup:
- Preheat your oil in a pot and sautee your diced onions and potatoes just until the onions start to turn translucent
- When your onions turn translucent, add your tomato paste, Italian seasoning, pepper flakes, and oregano. Cook and stir for about a minute.
- Pour in your chicken broth and water. Let your soup simmer for about twenty minutes or until the potatoes are almost knife-tender.
- Add in the drained beans, kale, spinach, and basil. Cook until the greens are just wilted.
- Adjust for seasoning, and you're done! Serve with crusty Italian bread and grated parmesan! :)
Add cayenne, black pepper, herbs and chilli powder. Meanwhile, fry onions and garlic in oil until soft and golden. Peel the root vegetables and chop into cubes, keeping an eye on the softening onions as you go. Add the garam masala to the onion, stirring well and leave for a minute or two before turning the heat up to medium and adding the vegetable chunks and the salt and pepper. It is absolutely bursting with complex and bold flavors, but is unbelievably easy to make.
So that is going to wrap it up for this special food spicy veggie soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
