Vegan green coconut curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan green coconut curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan green coconut curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan green coconut curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan green coconut curry:
  1. Make ready 1 block firm or extra from tofu
  2. Get 1 TBSP oil
  3. Take 2 cans coconut milk
  4. Get 1 TBSP brown sugar or maple syrup
  5. Make ready 1 tbsp green curry paste (adjust to taste)
  6. Make ready 4 cups frozen veggies (Thai stir fry blend)
  7. Get 1 TBSP lime juice
  8. Get Handful cilantro
  9. Make ready Handful basil

Of course, you can use any vegetables you like in this vegan Thai green curry. In a blender, combine the coconut milk, cilantro, and green chili pepper. Puree until all the cilantro is completely blended into the coconut milk. Pour the blended mixture into a pot and place over medium/high heat.

Instructions to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1⁄2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1⁄4 cup each and adjust to taste.
  5. Serve with rice or naan

Puree until all the cilantro is completely blended into the coconut milk. Pour the blended mixture into a pot and place over medium/high heat. When it comes to a boil, reduce the heat to medium and gently boil. This vegan green coconut curry recipe melds perfectly together the sweetness of the basil with the spice from the curry paste, and proves an easy way to stay warm and content from the inside, out. This delicious Sri Lankan style vegan curry can be made using any type of green beans.

So that is going to wrap it up with this exceptional food vegan green coconut curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!