Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flank, skirt and hanger steaks are also great on the grill. To barbecue a good steak, you need to grill it hot and fast. Searing the steak gives it a crisp, caramelized surface and lots of flavor. Get your grill as hot as it will go.
grilled steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. grilled steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled steak using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make grilled steak:
- Get 1 3⁄4 each steak
The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like. To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below.
Steps to make grilled steak:
- HOT AND GRILL
- salt-n-pepper to taste
- grill steak about 5-6min. per side!
To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. Remove from Grill at this Temperature. Cooking steak on a grill is one of the easiest ways to achieve a thick, crackling crust and juicy interior. Charcoal grills also impart a delightful smoky flavor.
So that’s going to wrap it up for this special food grilled steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
