Vegan green coconut curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan green coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Vegan green coconut curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan green coconut curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan green coconut curry:
  1. Take 1 block firm or extra from tofu
  2. Make ready 1 TBSP oil
  3. Make ready 2 cans coconut milk
  4. Make ready 1 TBSP brown sugar or maple syrup
  5. Prepare 1 tbsp green curry paste (adjust to taste)
  6. Make ready 4 cups frozen veggies (Thai stir fry blend)
  7. Get 1 TBSP lime juice
  8. Get Handful cilantro
  9. Make ready Handful basil

Of course, you can use any vegetables you like in this vegan Thai green curry. In a blender, combine the coconut milk, cilantro, and green chili pepper. Puree until all the cilantro is completely blended into the coconut milk. Pour the blended mixture into a pot and place over medium/high heat.

Instructions to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1⁄2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1⁄4 cup each and adjust to taste.
  5. Serve with rice or naan

Puree until all the cilantro is completely blended into the coconut milk. Pour the blended mixture into a pot and place over medium/high heat. When it comes to a boil, reduce the heat to medium and gently boil. There's nothing quite like a heaping bowl of fragrant, steaming Thai curry. This vegan green coconut curry recipe melds perfectly together the sweetness of the basil with the spice from the curry paste, and proves an easy way to stay warm and content from the inside, out.

So that’s going to wrap this up with this exceptional food vegan green coconut curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!