Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie black bean soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Veggie Black Bean Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Veggie Black Bean Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Black Bean Soup:
- Get 1 lb dry black beans
- Prepare 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Make ready 2 large onions
- Prepare 3 plum tomatoes
- Prepare 1 large long hot pepper
- Prepare 2 tsp ground cumin
- Get 1 tsp ground coriander
- Get 2 bay leaves
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tbsp fresh lime juice
- Make ready 2 tbsp olive oil
- Make ready 1 salt & pepper
Bring to the boil and then turn down the heat and let it simmer until the carrots and celery are softened. Vegetarian Black Bean Soup is bursting with flavor. Onions and peppers are sautéed with spices and blended with black beans for a healthy, light and delicious soup. Hiding in this black bean soup, there are two big carrots (which when grated seem to almost fill the slow cooker on their own), half a bag of spinach, and a whole red pepper.
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Onions and peppers are sautéed with spices and blended with black beans for a healthy, light and delicious soup. Hiding in this black bean soup, there are two big carrots (which when grated seem to almost fill the slow cooker on their own), half a bag of spinach, and a whole red pepper. The carrot especially seems to disappear into thin air. It's a great way to pack extra nutrients into a soup without compromising its simplicity. Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering.
So that is going to wrap it up for this exceptional food veggie black bean soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
