Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheddar burger bombs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Cheeseburger bombs are not only delicious, they're simple to put together and my kids just gobble them up… who am I kidding, so do I!! A warm crispy sesame crust loaded up with gooey cheese, seasoned ground beef, onions, bacon and all the fixin's packed into one neat tidy little bundle! Top each round of dough with cooked ground beef, pickles, mustard, cooked bacon, and cheese. Pinch the edges together to create a ball. (It will look like a dumpling!) Place the burger bombs seam.
Bacon cheddar burger bombs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bacon cheddar burger bombs is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bacon cheddar burger bombs using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon cheddar burger bombs:
- Prepare filling
- Get 1 lb ground beef(browned and drained)
- Get 1 large yellow onion minced
- Get 1 lb bacon chopped
- Make ready 7 slice cheddar cheese shredded
- Prepare 2 clove garlic minced
- Take 32 oz cream cheese
- Make ready salt
- Prepare ground black pepper
- Make ready dough
- Get 4 cup all-purpose flour
- Get 2 eggs
- Get 1 tsp salt
- Prepare 1 1⁄4 cup cold water
A seasoned ground beef and bacon mixture is wrapped in biscuit dough with cheddar cheese and pickles. Cut into rounds and top with cooked beef, pickles, mustard, cooked bacon, and cheese. Pinch the edges together to create a ball. (It will look like a dumpling!) Place the burger bombs seam. Making these cheesy bacon bombs is really easy!
Instructions to make Bacon cheddar burger bombs:
- Preheat oven 350°F Add flour and salt. mix
- In a seperate bowl .Lightly beat eggs and water together
- Make a well in flour and slowly beat in egg mixture creating a soft dough
- Knead for 5 minutes until pliable. Cut in half and cover with damp cloth for 20 minutes.
- While dough is resting brown the hamburger. drain .brown bacon add onions and garlic to frying pan then hamburger in saute for a few minutes .
- Remove from heat put cream cheese and shredded cheese in meat mixture mixing well while meat is still warm.
- Cut dough balls in 4 (8 all together) roll out each quarter to a rectangle around 11.5 inches cuttin a 3x3 inch squares..should make 7 or 8 squares per quarter dough ball.
- Fill each square with 1 table spoon of filling dampen edges and close squares twisting at the top .like a package..brush cold water on tips before placing in oven.
- Place then in a baking sheet and bake for 20 minutes or until golden brown.
Pinch the edges together to create a ball. (It will look like a dumpling!) Place the burger bombs seam. Making these cheesy bacon bombs is really easy! You'll need ground beef, garlic, onion powder, salt, and pepper for seasoning the beef. Once that's combined, grab a chunk of the meat and flatten it into a patty. Put a chunk of cheddar in the center and wrap the meat all around it.
So that’s going to wrap it up for this special food bacon cheddar burger bombs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
