Vegan Moroccan Quinoa with Veggies

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan moroccan quinoa with veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Moroccan Quinoa with Veggies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Moroccan Quinoa with Veggies is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
  1. Prepare 1 small onion
  2. Make ready Half pumpkin squares
  3. Make ready Half pack Mushrooms halved
  4. Prepare 2 garlic cloves
  5. Get 1 tsp cumin
  6. Get 1 tsp turmeric
  7. Make ready 1 tsp black pepper
  8. Get 12 tsp cinnamon
  9. Take 1 tsp dry coriander
  10. Make ready 2 tbsp lemon juice
  11. Get 1 cup quinua or cuscus
  12. Make ready 1 tbsp olive oil
  13. Take 1 can drained chickpease
  14. Make ready Parsly to garnish

We suggest you start with the white variety since it. Make a beautiful tagine, chilli or salad with nutritious quinoa and vegetables. Our vegan quinoa recipes are full of plant-based goodness. With plenty of bold flavours, the thought of cooking Moroccan food can be daunting.

Instructions to make Vegan Moroccan Quinoa with Veggies:
  1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
  2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
  3. Assemble and garnish with parsley.

Our vegan quinoa recipes are full of plant-based goodness. With plenty of bold flavours, the thought of cooking Moroccan food can be daunting. But this vegan twist on a classic recipe brings together traditional vibrant Moroccan flavours and combines them with nutrient-packed veggies like chickpeas and quinoa. This recipe is sure to become a family favourite in no time at all. Get your day's vegetable quota all in one go.

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