Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna-noodle-veggie casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Tuna-noodle-veggie casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna-noodle-veggie casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Prepare 1 each 10 oz can condensed cream of mushroom soup
- Make ready 1 each 14.5 ounce can fire roasted diced tomatoes
- Take 2 each 5 ounce can tuna in water do not drain
- Get 1 each 8oz bag no yolk dumpling or egg noodles
- Get 6 oz Frozen mixed vegetables or vegetables of your choice
- Make ready 2 each Can of water using tomato can to measure
- Take 1⁄2 cup Mozzarella cheese shredded
- Make ready 2 tbsp Cream cheese
- Get 1⁄2 tbsp Hidden Valley ranch seasoning and salad dressing mix
Figured I could make something they would like that was healthy for lunch with those ingredients. Here is how you cook it. Gently fold sauce, tuna, and peppers into noodles. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.
Instructions to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
Gently fold sauce, tuna, and peppers into noodles. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc. This Tuna Noodle Casserole is loaded with veggies, and it's perfect for leftovers. -@cookingwithawallflower.
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