Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple burgers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple burgers is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple burgers is something that I’ve loved my entire life. They’re nice and they look fantastic.
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy! A great change to the usual grilled burgers.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple burgers using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple burgers:
- Prepare 400 grams beef mince
- Get 1 tbsp wholegrain mustard
- Prepare dash good ale or beer
- Take 2 tbsp chopped parsley
- Make ready 2 tomatoes
- Get 12 gerkhin slices
- Make ready 2 lettuce
- Make ready 4 rolls
- Get tsp salt
- Make ready pinch pepper
- Prepare grated cheese
- Make ready ketchup
- Get mayonnaise
If you're partial to grilling, go for it. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Heat grill or skillet to high. Using a cast iron or heavy skillet, form patties and place in the skillet over medium heat.
Instructions to make Simple burgers:
- Put the mince, mustard, beer, parsley, and some salt and pepper in a bowl and mix it all up well. Needless to say, the rest of the beer is yours, cook’s privileges. Form into four even sized balls, then squish the balls down into four burgers, about 2 cm thick.
- Heat a grill pan over a medium heat and the oven to 150c. Stick the burgers in the pan and cook until the bottom side is cooked and has some nice almost burnt lines on it. Flip them and squish them down with a spatula to stop the edges curling up too much.
- Cut the cobs in half and put a bit of cheese on each of the bottom halves. Stick them in the oven to melt the cheese, and toast the bread a bit.
- When the burger and buns are done, put the burger on the cheese half, then ketchup and mayonnaise (mix them together and make the special sauce from Stepbrothers) then sliced tomato, gherkins and salad. And then the top half of the bun.
Heat grill or skillet to high. Using a cast iron or heavy skillet, form patties and place in the skillet over medium heat. Allow them to fry and form a crust on one side and then flip them and cook until they are cooked. Test for doneness with a meat thermometer and remove from pan. Hamburger Casserole This hamburger casserole recipe is such a hit it's traveled all over the country!
So that’s going to wrap it up for this special food simple burgers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
