Swiss and Mozzarella Stuffed Steak Burger

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, swiss and mozzarella stuffed steak burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Swiss and Mozzarella Stuffed Steak Burger is something that I’ve loved my whole life.

Swiss and Mozzarella Stuffed Steak Burger Raven Decatur, Alabama. Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. Swiss and Mozzarella Stuffed Steak Burger is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Make ready 2 lb ground round ( can use ground chuck or beef )
  2. Take 1⁄4 tsp salt
  3. Get 1 tsp ground black pepper
  4. Get 1 can sliced mushrooms
  5. Get 1 onion , sliced
  6. Prepare 1 tbsp Worcestershire sauce
  7. Prepare 1 swiss and mozzarella cheese

Here is how you cook it. Melted Mozzarella with chopped steak and stuffed banana peppers. Corn beef, sauerkraut, and swiss cheese, dipped in a seasoned batter and fried. This burger is topped off with American cheese, crispy bacon, bbq sauce and mozzarella sticks!

Steps to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
  7. Top patties with mozzarella and cover pan to melt the cheese.
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
  9. Serve hot but be careful of inside stuffing, it will be hot.
  10. May use your favorite condiments if you like, but I like mine as is. :)

Corn beef, sauerkraut, and swiss cheese, dipped in a seasoned batter and fried. This burger is topped off with American cheese, crispy bacon, bbq sauce and mozzarella sticks! This is more of an idea than a recipe but you can make your own mozzarella sticks and bbq sauce if you want. Swiss and Mozzarella Stuffed Steak Burger Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, swiss and mozzarella stuffed steak burger.

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