Hamburger Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Melt butter in a large skillet over medium-high heat. Add onion and garlic salt to beef; continue to cook until onion is soft. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta.

Hamburger Stroganoff is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hamburger Stroganoff is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hamburger stroganoff using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hamburger Stroganoff:
  1. Make ready 8 oz uncooked medium egg noodles
  2. Prepare 1 tsp olive oil
  3. Make ready 1 lb ground beef, Extra Lean
  4. Take 1 cup prechopped onion
  5. Get 1 tsp bottled minced garlic
  6. Get 1 (8 oz) package presliced cremini mushrooms
  7. Take 2 tbsp all-purpose flour
  8. Take 1 cup fast free, less sodium beef broth
  9. Get 1 1⁄4 tsp kosher salt
  10. Make ready 1⁄8 tsp black pepper
  11. Prepare 3⁄4 cup reduced-fat sour cream
  12. Get 1 tbsp dry sherry
  13. Make ready 3 tbsp chopped fresh parsley

Heat a large nonstick skillet over medium-high heat. Brown hamburger in large skillet with onion and garlic. Drain out fat and add soup, sour cream, mustard and milk. Add salt and pepper for taste, and serve with egg noodles or rice.

Instructions to make Hamburger Stroganoff:
  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
  3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

Drain out fat and add soup, sour cream, mustard and milk. Add salt and pepper for taste, and serve with egg noodles or rice. Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef. The main advantage of ground beef is clearly budget, and if worked properly you can also have wonderful flavor.

So that is going to wrap this up for this special food hamburger stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!