Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the best grilled steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The Best Grilled Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. The Best Grilled Steak is something that I’ve loved my whole life. They are nice and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Brush the steaks on both sides with oil and season. These steaks do well in low-and-slow cooking methods, and even indirect-heat grilling won't get the trick done. So, put away the grill and turn to your favorite Dutch oven or slow cooker instead.
To get started with this particular recipe, we must prepare a few ingredients. You can have the best grilled steak using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Best Grilled Steak:
- Make ready 1 Steak
- Take 1 worcestershire sauce
- Make ready 1 sea salt
- Get 1 ground black pepper
- Make ready 1 garlic powder
Charcoal or wood-fired grills are always the best choice for grilling steaks because of the additional flavor and charring they provide. If you have a charcoal grill, you also can add different kinds of wood to the fire to contribute smokiness and enhance the overall flavor of the meat. Flank, skirt and hanger steaks are also great on the grill. These thinner cuts are best marinated, grilled quickly over high heat and sliced against the grain to serve.
Instructions to make The Best Grilled Steak:
- Soak one side of steak with Worcestershire sauce, then add garlic powder, salt, and pepper to taste.
- Flip steak and repeat step one.
- Allow steak(s) to marinade while preparing and heating grill.
- Place steak(s) on hot grill and cook on high heat. Cook each side for approximately five minutes for medium rare.
- Make sure to char each side a little for better flavoring.
- Remove from grill and let it rest for about five minutes. Serve and enjoy!
Flank, skirt and hanger steaks are also great on the grill. These thinner cuts are best marinated, grilled quickly over high heat and sliced against the grain to serve. The goal of grilling a steak is to brown and lightly char the surface while also cooking the interior to a perfectly juicy doneness, right? Start with a Clean and Oiled Grill: More than cooking time, more than spice rubs, a clean grill makes all the difference when cooking great steak (or anything on the grill, for that matter.) Clean grates keep the steaks from sticking when you turn them. All you need to do is heat your grill, give it a good scrub with a heavy duty grill brush, and lightly.
So that’s going to wrap it up for this exceptional food the best grilled steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
