Brad's grilled rib eye steak

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's grilled rib eye steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's grilled rib eye steak is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Brad's grilled rib eye steak is something that I’ve loved my whole life. They are fine and they look wonderful.

Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Think of a ribeye steak as a slice of a prime rib roast.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Get 2 10-12 oz rib eye steaks
  2. Make ready marinade
  3. Prepare 1⁄4 cup worchestershire sauce
  4. Prepare 1 tbsp soy sauce
  5. Prepare 1⁄4 cup red wine vinegar
  6. Make ready 1⁄8 cup water
  7. Make ready 1 tsp each ;garlic powder, onion powder, black pepper
  8. Prepare 1 tsp olive oil
  9. Prepare carmelized onions
  10. Take 1 large sweet onion
  11. Get 2 1⁄2 tbsp clarified butter
  12. Make ready other toppings
  13. Take 1 crumbled blue cheese
  14. Take 1 au jus
  15. Prepare 1 horseradish
  16. Make ready 1 steak sauce

Liberally apply coarse salt and freshly ground pepper. Flip the steaks and repeat the process. Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak. Use quality meat: Since flavor come only from the meat (plus some simple seasoning) it's important to use high-quality meat for optimal flavor and texture.

Instructions to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak. Use quality meat: Since flavor come only from the meat (plus some simple seasoning) it's important to use high-quality meat for optimal flavor and texture. For best flavor use grass-fed or organic ribeye steak. Learning how to grill ribeye steak on gas grill is simple. Basically, you'll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you're searing and cooking the steak on low heat.

So that’s going to wrap it up for this exceptional food brad's grilled rib eye steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!