A1 burger

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, a1 burger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is the simplest of recipes, but we really enjoy it. This hearty, flavorful burger would go great with any tasty beer on tap at the Hard Rock Cafe. It was done with love, care and hardwork but most of all provides people with a choice of halal American food in Dallas Fort Worth Metroplex Area. Served with grilled pineapples, sesame, green cabbage and our house teri sauce.

A1 burger is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. A1 burger is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have a1 burger using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A1 burger:
  1. Take 12 lb Ground Beef
  2. Get 3 tbsp A1 steak sauce
  3. Prepare 12 tbsp garlic powder
  4. Make ready 12 tbsp onion powder
  5. Take 12 tsp salt
  6. Prepare 12 tsp ground black pepper

The United States is flush with quirky regional burgers, from the pastrami-topped burgers of Utah to the butter burgers of Wisconsin. Our favorite is the Midwestern smashed burger, which involves using a spatula to thwack a ball of ground beef into a thin patty while it cooks in a cast-iron skillet. Mix together cracked black pepper and salt in shallow dish. Coat both sides of burgers with pepper / salt mixture and set aside.

Instructions to make A1 burger:
  1. Mix all ingredients together in a bowl, cover and place in the refrigerator for 30 minutes
  2. After marinating form into two patties
  3. Then grill or pan fry your burgers. I made mine in the George Foreman grill, but you use your favorite cooking method!
  4. Enjoy the most flavorful A1iest burger ever!

Mix together cracked black pepper and salt in shallow dish. Coat both sides of burgers with pepper / salt mixture and set aside. Grill burgers over medium high heat until just under the desired temperature. Steak burgers served with fresh cut fries or tots. Also available in single and triple varieties.

So that is going to wrap this up for this special food a1 burger recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!