Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak rub/grilling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steak Rub/Grilling is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steak Rub/Grilling is something which I’ve loved my entire life. They are nice and they look fantastic.
Add some Texas to your table with TexJoy Seasonings! Check Out Steak Seasoning Rub On eBay. We Have Almost Everything On eBay. This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat.
To begin with this particular recipe, we have to prepare a few components. You can cook steak rub/grilling using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Rub/Grilling:
- Make ready 4 tsp Ground coriander/cilantro
- Get 4 tsp ground cumin
- Prepare 2 tsp Kosher salt
- Make ready 1 tsp Fresh ground pepper
Rub steak with very light coat of olive oil. Mix all dry rub ingredients and cover the steak on all sides. Put three to four drops of Worcestershire sauce per side and push the spices into the meat. Let stand at room temperature for half an hour before grilling.
Instructions to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
Put three to four drops of Worcestershire sauce per side and push the spices into the meat. Let stand at room temperature for half an hour before grilling. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature.
So that’s going to wrap it up for this special food steak rub/grilling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
