Parmesean Garlic Sliders

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, parmesean garlic sliders. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Parmesean Garlic Sliders is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Parmesean Garlic Sliders is something that I have loved my whole life.

Parmesean Garlic Sliders Ian Smith Lancaster, Pennsylvania. Baking them instead of frying is an option as well. Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture.

To begin with this particular recipe, we have to first prepare a few components. You can have parmesean garlic sliders using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parmesean Garlic Sliders:
  1. Get 1 lb Ground Beef
  2. Get 1 cup Panko Bread crumbs
  3. Prepare 1 cup Parmesean Garlic Wing Sauce
  4. Get 1⁄4 olive oil
  5. Take 1 Box Flat Bread mix

Decadent rib-eye steak sliders with a punch of peppery, crisp bacon and rich and creamy garlicky Parmesan sauce. Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture. Slice into individual sliders, then serve.

Instructions to make Parmesean Garlic Sliders:
  1. Pre-heat oven to specified temperature for the Flatbread mix.
  2. Combine ingredients of Flatbread mix and allow to rise in a bowl.
  3. After dough has had time to rise, pull out small handfuls and flatten into small rings slightly large than the burger patties.
  4. Once bread is cicled up, go ahead and bake in oven for instructed time.
  5. In pan heat about 1⁄8 inch of oil medium-high heat.
  6. Break up ground beef into small patties
  7. In bowl pour about 1 cup of Panko breab crumbs. In another bowl pour about 1 cup of Parmesean Garlic wing sauce. Add more to cups as needed.
  8. Roll beef patties in sauce, shake off excess, then lightly drop in panko to coat.
  9. When oil is heated slowly drop in the breaded patties. Cook for about 5 minutes then flip with tongs or spatula if you're good.
  10. After patties are done, pull from pan and rest on paper towel covered plate to drain slightly.
  11. When cooled enough, put a patty in between two of the flatbread. Dress as you would any other burger. Or place on top of one piece and treat like an open faced sandwhich. Lettuce, sliced tomato, little extra mozzarella cheese never hurts.

Brush the tops of the rolls with the butter mixture. Slice into individual sliders, then serve. Combine all garlic butter sauce ingredients and brush on the top and sides. Sprinkle with Parmesan (this part is optional). For picky kids, leave out the pepperoni to create cheese pizza sliders.

So that is going to wrap it up for this exceptional food parmesean garlic sliders recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!