Red lentil soup - vegan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil soup - vegan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Red lentil soup - vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Red lentil soup - vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:
  1. Get 1-2 tbsp olive oil
  2. Prepare 2 tsp ground cumin
  3. Make ready 1 tsp ground turmeric
  4. Take Generous pinch cayenne pepper
  5. Make ready 1⁄2 onion, peeled and chopped
  6. Get 2 cloves garlic, peeled and crushes
  7. Get 2 carrots, chopped quite small
  8. Take 2 celery sticks, chopped quite small
  9. Make ready 1 potato, peeled and chopped quite small
  10. Get 1⁄2 cup red lentils
  11. Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Get juice of half a lemon
  13. Make ready to taste salt and pepper
  14. Take Some chilli flakes and parsley leaves to garnish if you like

It's the kind of soup that you can probably knock together out of things you have in the cupboard and fridge, it doesn't take long and you have put together a healthy meal. Add the vegetable broth, lentils, and canned tomatoes and bring to a simmer. So now is the time to take a step back and concentrate on ALL THE HEATLHY FOOD. This super-easy red lentil soup is vegan, gluten free, so delicious and zero syns on Slimming World 🙂 Happy days!

Steps to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

So now is the time to take a step back and concentrate on ALL THE HEATLHY FOOD. This super-easy red lentil soup is vegan, gluten free, so delicious and zero syns on Slimming World 🙂 Happy days! Red lentil soup ingredients Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Once the tomatoes have softened and all the flavours have infused, add in the lentils and stir for a couple of minutes. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

So that is going to wrap it up for this special food red lentil soup - vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!