Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled rosemary pork steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grilled Rosemary Pork Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Grilled Rosemary Pork Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
Rub salt, pepper, dried rosemary and minced garlic to the steak. Spread honey on each side of the steak. Pat the pork tenderloin dry with a paper towel and then rub with the garlic and rosemary paste. Light the grill and prepare for medium direct grilling.
To get started with this recipe, we have to first prepare a few components. You can cook grilled rosemary pork steak using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Rosemary Pork Steak:
- Prepare 1 kg Pork Steak
- Get 1⁄2 cup Soy sauce
- Take 4 tbsp Honey
- Prepare Salt and pepper
- Make ready Dried rosemary
- Prepare 3 clove Minced garlic
You can't get more American with your cooking. Today, we'll be talking about the latter option, specifically how much time you should dedicate to cook pork steak for optimum tastiness. Preheat a grill or grill pan to high heat. Remove the steaks from the baking dish, discard the rosemary and place the steaks directly on the grill.
Instructions to make Grilled Rosemary Pork Steak:
- Rub salt, pepper, dried rosemary and minced garlic to the steak. Pour in 1⁄2 cup of soy sauce (adjust if too much). Spread honey on each side of the steak. Keep in the refrigerator. Not in the freezer. Marinate overnight.
- Grill each side until golden brown.
- Perfection!
Preheat a grill or grill pan to high heat. Remove the steaks from the baking dish, discard the rosemary and place the steaks directly on the grill. Season steak with all the seasonings. Place pork steaks on the grill. Toasted ravioli and gooey butter cake get all the glory, but the humble pork steak is also as St.
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