Clean green noodle soup - vegan

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, clean green noodle soup - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Clean green noodle soup - vegan is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Clean green noodle soup - vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.

Browse new releases, best sellers or classics & Find your next favourite book Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Clean green noodle soup - vegan step by step. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).

To get started with this particular recipe, we have to prepare a few components. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Take 1 tbsp coconut oil
  2. Get 3 cloves garlic, peeled and crushed
  3. Take 4-5 cm chunk of fresh ginger, peeled and grated
  4. Prepare 2 spring onions, finely chopped
  5. Get 1 stick lemongrass, bruised so the flavour comes out
  6. Prepare 500 ml vegan (or veggie stock)
  7. Get 75-100 g soba noodles
  8. Get 1⁄2 red chilli pepper, finely sliced
  9. Take Handful Chinese cabbage, sliced
  10. Get 1 pak choi, chopped
  11. Get Handful sugarsnap peas, chopped in half
  12. Take Juice of 1⁄2 lime
  13. Take To garnish:
  14. Get the other half of the red chilli, finely sliced
  15. Get another spring onion, finely sliced

The ingredients needed to prepare Clean green noodle soup - vegan: Take of coconut oil. Prepare of garlic, peeled and crushed. Use of chunk of fresh ginger, peeled and grated. Take of spring onions, finely chopped.

Steps to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Use of chunk of fresh ginger, peeled and grated. Take of spring onions, finely chopped. You need of lemongrass, bruised so the flavour comes out. Clean green noodle soup - vegan step by step. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).

So that is going to wrap it up with this exceptional food clean green noodle soup - vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!