Bacon Cheese Burger Pockets

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon cheese burger pockets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Cheese Burger Pockets is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bacon Cheese Burger Pockets is something which I’ve loved my entire life. They’re nice and they look fantastic.

Instructions In a large skillet, cook the beef, bacon and onion over medium heat until browned; drain. Add cheese, cook and stir over low heat until melted. To Assemble: Take one of the pizza dough squares and place two pickle chips in the center. Cook ground beef, garlic, onion and green pepper, drain and return to pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon cheese burger pockets using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheese Burger Pockets:
  1. Take 1⁄2 lb ground beef (I used sirloin)
  2. Make ready 3 slice bacon cooked and crumbled
  3. Make ready 1⁄2 tsp onion powder
  4. Get 1⁄4 tsp garlic powder
  5. Take 1⁄2 tsp season salt
  6. Get 1⁄2 tsp ground black pepper
  7. Prepare 1 tube of seamless crescent roll dough
  8. Make ready 6 piece american cheese slices
  9. Get 1 egg white
  10. Prepare 1 sesame seeds
  11. Get 1 DIPPING SAUCE: 1⁄2 cup mayonnaise, 1⁄4 cup of ketchup, chopped pickles

You brown your ground beef with your favorite spices and diced onions, toss in cooked crumbled bacon, shred up some cheese, and put together in a rolled out canned biscuit. Flatten out each biscuit dough and top them with cheddar cheese, browned hamburger pieces and bacon pieces. Gather the edges of the biscuit dough and stretch and gather up at the top and pinch together to form a seal. Place onto a greased cookie sheet with the gathered side on the bottom.

Steps to make Bacon Cheese Burger Pockets:
  1. Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets
  2. Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out.
  3. Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces.
  4. Break the cheese into 2 pieces and place 1 down about 1⁄4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out.
  5. Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown.

Gather the edges of the biscuit dough and stretch and gather up at the top and pinch together to form a seal. Place onto a greased cookie sheet with the gathered side on the bottom. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard.

So that’s going to wrap this up for this special food bacon cheese burger pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!