Carrot top soup - vegan

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, carrot top soup - vegan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cook's Notes: You could add beans or rice if you need a more filling soup. For non-vegan options, add leftover diced chicken or turkey. All Reviews for Vegan Carrot-Top Vegetable Soup - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

Carrot top soup - vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Carrot top soup - vegan is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top soup - vegan:
  1. Prepare 1 tbsp olive oil
  2. Make ready 2 cloves garlic, peeled and crushed
  3. Get 1 onion, peeled and finely chopped
  4. Prepare 1 leek, chopped
  5. Take 2 sticks celery, chopped
  6. Prepare 3 carrots, chopped
  7. Get 1 yellow potato, chopped quite small
  8. Prepare 750 ml veggie/ vegan stock
  9. Get 1 bay leaf
  10. Make ready Seasoning
  11. Make ready Handful carrot tops, finely chopped
  12. Make ready Half a handful of parsley, finely chopped

Saute - Saute onion and garlic in oil until the onion is translucent. Simmer - Add broth, carrots, cocount m and seasonings. Simmer until the carrots are soft. Blend and serve - Blend the soup until smooth and serve immediately.

Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

Simmer until the carrots are soft. Blend and serve - Blend the soup until smooth and serve immediately. Scroll down for the full recipe with detailed instructions and measurements. Stir until the bouillon cubes are dissolved. Add the chopped carrot top greens and potato.

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