
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wild garlic, spinach and potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wild garlic, spinach and potato soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Wild garlic, spinach and potato soup is something that I’ve loved my whole life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Huge Selection on Second Hand Books. Grab Yourself A Bargain With Our Range Of Cheap Used Books. Steps Heat the oil in a pan (with a lid for later). Wild garlic, spinach and potato soup step by step Heat the oil in a pan (with a lid for later).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wild garlic, spinach and potato soup:
- Take 1 tbsp olive oil
- Prepare 1 shallot, peeled and finely chopped
- Prepare 2 cloves garlic, peeled and crushed
- Get 2 bulbs wet garlic, finely chopped - optional
- Get 2 potatoes, peeled and chopped
- Prepare 750 ml veggie or vegan stock
- Take Couple of handfuls of spinach, chopped
- Get Couple of handfuls of wild garlic, chopped
- Get Seasoning
In the last minute add your spinach, black pepper and seasalt. Cool slightly, then liquidise the soup in batches until smooth. Return to the pan and bring back to a gentle simmer. Heat the oil in a saucepan over a medium heat.
Steps to make Wild garlic, spinach and potato soup:
- Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
- Add the potato and sauté for another 10 mins.
- Add the stock. Bring to the boil. Cover and simmer for 10mins.
- Add the spinach and wild garlic. Simmer for about 5 mins.
- Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋
Return to the pan and bring back to a gentle simmer. Heat the oil in a saucepan over a medium heat. Add the potato and saut&eactute;e for two minutes. An easy wild garlic soup recipe, made with foraged wild garlic, onions, potatoes, vegetable stock and double cream. It's great served with a good chunk of buttered bread.
So that’s going to wrap it up for this special food wild garlic, spinach and potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


