Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fennel and mushroom soup - vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fennel and mushroom soup - vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fennel and mushroom soup - vegan is something which I have loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Get inspired by our latest recipes. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make and is a mushroom lover's delight! Yes, this is a simple recipe just later the additional ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Fennel and mushroom soup - vegan for your dinner with your friends or family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel and mushroom soup - vegan:
- Take 2 fennel bulbs, quartered
- Take 400-500 g mushrooms, halved
- Make ready 4 cloves garlic, peeled
- Get 2 tbsp olive oil
- Make ready 500 ml vegan or veggie stock
- Make ready 1 tbsp thyme leaves + more for later
- Take Seasalt and black pepper
On one baking tray, lay out the fennel and two of the garlic cloves. On another baking tray, lay out the mushrooms and the other two garlic cloves. Put the vegetables in a blender with the stock and thyme. Fennel and mushroom soup - vegan.
Steps to make Fennel and mushroom soup - vegan:
- Preheat oven to 200C.
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
- Roast the vegetables for 30 mins.
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋
Put the vegetables in a blender with the stock and thyme. Fennel and mushroom soup - vegan. This mushroom fennel soup makes a hearty and comforting bowl on a cold day, that's also really good for you too. It has a creaminess to it, despite having no cream. In fact it's also vegan and gluten free.
So that is going to wrap it up for this special food fennel and mushroom soup - vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
