Homemade Steak Crunchwrap Grilled in a Panini Press

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade steak crunchwrap grilled in a panini press. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Steak Crunchwrap Grilled in a Panini Press is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Steak Crunchwrap Grilled in a Panini Press is something which I have loved my whole life. They’re nice and they look wonderful.

Grill it on a panini press to seal up the bottom and give it some nice grill marks, or heat it in the oven until crispy. To make sure the steak has cooked properly, you will need a meat thermometer to monitor the status of it until it is completely done on the inside. Put the crunchwrap, folded side down onto the panini press or pan. You may not have thought of grilling beef on a panini maker, but it can be done.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade steak crunchwrap grilled in a panini press using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Steak Crunchwrap Grilled in a Panini Press:
  1. Take 8 oz steak
  2. Get 2 large flour tortillas
  3. Make ready 2 crunchy corn tostadas
  4. Prepare 2 teaspoons Cholula hot sauce
  5. Make ready 1⁄2 Onion, diced (any color)
  6. Take 1 bell pepper, diced (any color)
  7. Get 1⁄2 cup mexican blend shredded cheese
  8. Make ready 2 tablespoons salsa (optional)

You can use your imagination to create your own marinades and sauces to dress up your grilled steak. Homemade Steak Crunchwrap Grilled in a Panini Press steak • large flour tortillas • crunchy corn tostadas • Cholula hot sauce • Onion, diced (any color) • bell pepper, diced (any color) • mexican blend shredded cheese • salsa (optional) To grill meat: Season both sides of steak with salt and pepper. Place in panini maker or double-sided grill. Add the arugula and top with the cooked vegetables.

Steps to make Homemade Steak Crunchwrap Grilled in a Panini Press:
  1. First: prepare your inner ingredients by grilling the steak and cutting into 1⁄4 inch thick strips. Dice your vegetables and sautée over the stovetop.
  2. Heat large tortilla over the stovetop or in a large enough microwave for 10 seconds. Place the tortilla down on a clean surface and place the tostada in the center of it.
  3. Load your toppings over top of the tostada, making sure not to load the toppings past it. If your tortillas is not large enough, add a corn tortilla over the toppings before you fold. Start the fold by folding up the bottom, putting pressure on it so it stays put then going in one direction fold up a corner of your last fold until you have folded up all 5-6 sides.
  4. Carefully flip over your Crunchwrap so they stay together. Grill it on a panini press to seal up the bottom and give it some nice grill marks, or heat it in the oven until crispy. Enjoy!

Place in panini maker or double-sided grill. Add the arugula and top with the cooked vegetables. Arrange the steak on the vegetables and place a slice of. The panini press is a remarkable kitchen tool. Those glorious grill marks, the melty-ness of cheese, the perfectly toasty toastedness of toast.

So that’s going to wrap it up for this exceptional food homemade steak crunchwrap grilled in a panini press recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!