Hamburger and Sausage Gravy

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger and sausage gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger and Sausage Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hamburger and Sausage Gravy is something that I’ve loved my whole life.

In a large skillett add meat, salt& pepper. Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit. Sprinkle flour over meat and stir well. Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger and Sausage Gravy:
  1. Make ready 2 lb Pork sausage
  2. Prepare 2 lb Ground beef
  3. Get 1⁄4 cup vegetable oil
  4. Take 2⁄3 cup flour
  5. Prepare 1⁄2 tsp garlic powder
  6. Make ready 1⁄4 cup chives
  7. Make ready 4 cup beef broth
  8. Make ready 4 cup milk
  9. Get 1 can kernal corn
  10. Prepare 1⁄4 tsp black pepper

In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan.

Instructions to make Hamburger and Sausage Gravy:
  1. In large frying pan brown ground beef and sausage, then drain.
  2. After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
  3. Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
  4. Add remaining ingredients let simmer stirring constantly.
  5. Serve over biscuits or mashed potatoes and enjoy.

Drain excess grease and set aside. Melt butter in the same sauce pan. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger.

So that is going to wrap this up with this special food hamburger and sausage gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!