Gluten free vegan "omlette"

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gluten free vegan "omlette". One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Gluten free vegan "omlette" is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gluten free vegan "omlette" is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have gluten free vegan "omlette" using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten free vegan "omlette":
  1. Prepare 1 cup shredded tofu
  2. Get 2 chopped green onions
  3. Prepare 2 tbs chopped parsey
  4. Prepare 2 tbs pizza sauce/ fresh tomato sauce
  5. Get 1⁄2 cup canned muchrooms
  6. Take 1⁄2 cup olives
  7. Take 1 cup gluten free flour mix
  8. Take pinch salt
  9. Make ready pinch turmeric powder
  10. Get 1⁄2 tbsp onion powder
  11. Make ready 1⁄2 tbsp garlic powder

Here is how you achieve it. Ingredients of Vegan Gluten-Free Tofu Omlette. Serve with toast (or not if gluten-free) and you have yourself a vegan breakfast of kings I tell ya!. I usually make it more of a pancake/omlette style and tend to have it for dinner sometimes….

Steps to make Gluten free vegan "omlette":
  1. Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer)
  2. Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown.
  3. Remove it from the heat and add the remained incredients.

Serve with toast (or not if gluten-free) and you have yourself a vegan breakfast of kings I tell ya!. I usually make it more of a pancake/omlette style and tend to have it for dinner sometimes…. I mean who says you cant have breakfast for dinner. Love that chickpea flour has protein. Its perfect to eat after a workout and made some fry potatoes on the side and.

So that’s going to wrap this up for this exceptional food gluten free vegan "omlette" recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!